{"id":216417,"date":"2023-11-14T21:45:56","date_gmt":"2023-11-14T21:45:56","guid":{"rendered":"https:\/\/bestwnews.com\/?p=216417"},"modified":"2023-11-14T21:45:56","modified_gmt":"2023-11-14T21:45:56","slug":"menu-for-passengers-on-titanic-sells-for-over-80000-at-auction","status":"publish","type":"post","link":"https:\/\/bestwnews.com\/world-news\/menu-for-passengers-on-titanic-sells-for-over-80000-at-auction\/","title":{"rendered":"Menu for passengers on Titanic sells for over \u00a380,000 at auction"},"content":{"rendered":"
An evening dinner menu for first-class passengers onboard the Titanic has sold for more than \u00a380,000 at auction.<\/p>\n
The dinner – including oysters, beef, spring lamb and mallard duck – was served on the evening of April 11, 1912, after the liner left Queenstown in Ireland for New York during its maiden journey.<\/p>\n
The menu was sold for \u00a384,000 at Henry Aldridge & Son in Devizes, Wiltshire on Saturday.<\/p>\n
The 6.25ins x 4.25ins menu bears an embossed red White Star Line burgee and would have originally shown gilt lettering depicting the initials OSNC (Ocean Steamship Navigation Company) alongside the lettering RMS Titanic.<\/p>\n
More than 1,500 passengers and crew died when the Titanic struck an iceberg on the evening of April 14 and sank the following day.<\/p>\n
<\/p>\n
The dinner was served on the evening of April 11, 1912 after the liner left Queenstown in Ireland for New York during its maiden journey<\/p>\n
<\/p>\n
More than 1,500 passengers and crew died when the Titanic struck an iceberg on the evening of April 14 and sank the following day<\/p>\n
Auctioneer Andrew Aldridge said: ‘The latter shows signs of water immersion having been partially erased, the reverse of the menu also clearly displays further evidence of this.\u00a0<\/p>\n
‘This would point to the menu having been subjected to the icy North Atlantic waters on the morning of April 15 either having left the ship with a survivor who was exposed to those cold sea waters or recovered on the person of one of those lost.<\/p>\n
‘Having spoken to the leading collectors of Titanic memorabilia globally and consulted with numerous museums with Titanic collections, we can find no other surviving examples of a first-class April 11 dinner menu.<\/p>\n
‘The menu is a remarkable survivor from the most famous ocean liner of all time.’<\/p>\n
Among the first-class passengers onboard the Titanic was multi-millionaire John Jacob Astor, millionaire Benjamin Guggenheim, Sir Cosmo and Lady Duff Gordon and socialite Molly Brown.<\/p>\n
The menu was discovered in a photo album from the 1960s after the passing of the late Len Stephenson by his daughter and son-in-law.<\/p>\n
Mr Stephenson was a keen historian of his hometown Dominion in the Canadian province of Nova Scotia and collected and preserved many records.<\/p>\n
Other items which featured in the sale included a Swiss-made pocket watch owned by and recovered from second-class Titanic passenger Sinai Kantor, which sold for \u00a397,000.<\/p>\n
A first-class tartan-patterned deck blanket, which was likely used during the rescue of passengers, fetched \u00a396,000.<\/p>\n